FSSC 22000 – Food Safety Certification System

What is FSSC 22000?

FSSC 22000 (Food Safety System Certification) is an international food safety certification system that combines the requirements of ISO 22000, prerequisite programs (PRPs), and additional requirements specific to FSSC. It is a comprehensive food safety management system recognized worldwide, designed for companies throughout the food supply chain.

Developed by the Foundation FSSC, FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), making it a preferred choice for companies seeking to meet the highest global standards of food safety.

Why Implement FSSC 22000?

Companies that implement the FSSC 22000 standard gain:

• Customer and business partner trust: FSSC 22000 certification demonstrates a commitment to food safety at every stage of production.
• Compliance with international standards: FSSC 22000 is recognized worldwide, making international trade easier.
• Risk minimization: FSSC 22000 emphasizes identifying and controlling food safety hazards.
• Increased competitiveness: Certified companies are viewed as more credible and professional.
• Meeting customer requirements: Many global food producers and retailers require their suppliers to be FSSC 22000 certified.

Key Elements of FSSC 22000

1. ISO 22000: FSSC 22000 is based on the international ISO 22000 standard, which defines the requirements for a food safety management system.
2. Prerequisite Programs (PRPs): Includes additional hygiene and safety requirements specific to various sectors of the food industry.
3. FSSC-specific additional requirements: Complements ISO 22000 and PRPs with specific requirements regarding risk management, labeling, and allergen control.
4. Continuous improvement: Like ISO 22000, FSSC 22000 requires regular system reviews and continuous process improvement.

Benefits of Implementing FSSC 22000

• Meeting international requirements: FSSC 22000 is globally recognized, allowing easier collaboration with international partners.
• Increased product safety: Effective identification and control of hazards reduce food safety risks.
• Compliance with customer requirements: Many large retailers require FSSC 22000 certification from their suppliers.
• Improved company image: FSSC 22000 certification enhances brand prestige and credibility.
• Process optimization: Implementing FSSC 22000 leads to more efficient process management and waste reduction.
• Compliance with legal regulations: Certification helps meet legal and regulatory requirements related to food safety.

The FSSC 22000 Certification Process

1. Preparation:
   • Gap analysis: Conducting an assessment of current practices against FSSC 22000 requirements.
   • Implementation plan development: Preparing a strategy for implementing the food safety management system.
2. System implementation:
   • Team training: Ensuring that staff is trained on the new requirements and procedures.
   • Documentation development: Creating the necessary documentation, including operational procedures, instructions, and records.
   • Implementation: Integrating the FSSC 22000 system into the organization’s daily operations.
3. Internal audit:
   • Effectiveness check: Evaluating the system’s performance through an internal audit before the certification audit.
   • Corrective actions: Making necessary corrections to the system.
4. Certification audit:
   • Stage 1: Review of documentation and assessment of the company’s readiness for the audit.
   • Stage 2: Comprehensive audit of operations and processes by accredited external auditors.
5. Certification:
   • After a successful audit, the company is awarded FSSC 22000 certification.
6. Maintaining certification:
   • Surveillance audits: Regular audits to confirm ongoing compliance with system requirements.
   • Continuous improvement: The organization should continually improve its processes, as required by FSSC 22000.

Frequently Asked Questions

Is FSSC 22000 recognized worldwide?

Yes, FSSC 22000 is globally recognized and accepted by the largest retailers and food producers around the world.

What types of companies can obtain FSSC 22000 certification?

FSSC 22000 certification is designed for all companies in the food supply chain – from raw material producers and processors to companies involved in transportation and distribution.

How much does it cost to obtain FSSC 22000 certification?

Certification costs depend on the size of the company, the complexity of its processes, and the degree of compliance with FSSC 22000 requirements. However, this investment often pays off through improved efficiency and increased customer trust.

How long does the FSSC 22000 certification process take?

The implementation and certification process can take several months to a year, depending on the size of the company and its readiness to meet FSSC 22000 requirements.

Can small businesses implement FSSC 22000?

Yes, FSSC 22000 is suitable for both small and large food industry companies.

Conclusion

Implementing FSSC 22000 is a key step in ensuring the highest standards of food safety. Certification under FSSC 22000 not only increases customer and business partner trust but also leads to process optimization and better risk management. In the global food sector, having FSSC 22000 certification can open doors to new markets and give a company a competitive edge.